The Viscous Frontier

Thu, 23 Apr 2026 00:00:00 +0000

Escherichia coli Bacterium (2021, revised 2022). Illustration by David S. Goodsell, RCSB Protein Data Bank. doi:10.2210/rcsb_pdb/goodsell-gallery-028.

I. #

In May 1976 a Satawalese master navigator named Mau Piailug stood on the deck of a double-hulled Polynesian canoe in Honolua Bay, Maui, and prepared to sail to Tahiti. Sans compass, chronometer, and chart. The canoe was Hōkūleʻa, a replica of the voyaging craft that had carried Polynesians across the Pacific a thousand years earlier. Over the next thirty-four days Piailug would navigate her about two thousand three hundred nautical miles south-southeast to Papeete using the rising and setting positions of stars, the shape of ocean swells refracted off islands beyond the horizon, the colour of the water at dusk, and the behaviour of terns returning to land at evening.

Social Internet – Lost and Hungry

Tue, 08 Jul 2025 06:51:33 +0000

When printing was invented, Europe suddenly had access to all the books that had existed until that point in history. This included everything from mystical texts to astronomical observations. Having no guides to judge quality, some people went off on the deep end. Giordano Bruno is sometimes referred to as the forefather of modern cosmology. He was not. An extreme case, he took mystical click-bait, mixed it with the then-contemporary Copernican theories, and, without any data, invented the infinite universe. Eventually, culture adapted and people started to compare and organize all the data. This act of orienting and place-making led to the scientific revolution.Printing created too much information and we had to learn how to handle it. Today we are in a similar position.

Attention Economy on Aneesh Sathe

The Viscous Frontier

I. #

Social Internet – Lost and Hungry